The term catering & hospitality covers a broad area of industry and includes a wide range of settings. Although these settings differ in purpose, customer base, service style, menu type and food production etc. there is one thing that all have in common. A secret weapon that offers convenience, practicality, time saving and many other essential benefits to streamline operations. But what is it?
What Does The Term Catering & Hospitality Cover?
Catering and hospitality is a versatile and far-reaching term – it can be seen in hotels, restaurants, cafes, bars, events, conferences, cruise ships, even airports, educational settings, and correctional facilities! With the catering sector believed to offer employment for approximately 2.4 million people in the UK and Hospitality and Tourism sector employing around 3 million in the UK, this industry is a massive contributor to the country’s economy.
Covering any area or setting that deals with food preparation, cooking, beverages and any other type of service for guests, the catering and hospitality sector is vast.
The Secret Weapon
Despite the very different environments and roles that catering and hospitality businesses hold, the majority of settings all possess the same secret weapon. It can transform any setting to new heights, improving workflow, efficiency, convenience and time management.
Their secret weapon, surprisingly, is the humble commercial water boiler. In the foodservice industry, commercial water boilers are a must-have. They heat up large amounts of water in a flash, perfect for restaurants, hotels, cafes, and offices. Time is money, and these machines save a lot of it by quickly heating water to high temps. These boilers feature advanced technology and robust construction, making them perfect for businesses of all sizes.
Guaranteeing that hot water is always on tap, chefs can fill boiling pans with water whenever required, cafes, restaurant waiters, bartenders and baristas can serve hot beverages quickly and guests or staff can safely help themselves to hot drinks during events, conferences or in the office. Water boilers can also offer instant hot water after hours to help fulfil cleaning and housekeeping duties.
These boilers are energy-efficient and eco-friendly. They have advanced heating tech to reduce energy wastage and insulation to maintain water temp without using much energy. A heating element quickly heats the water to the desired temperature. The hot water is stored in a tank, ready to be dispensed whenever needed. This eliminates waiting time, allowing businesses to meet their customers’ demands promptly. These boilers also contribute to energy savings. They minimise heat loss during operation, reducing energy consumption compared to traditional methods. This lowers utility costs and contributes to environmental sustainability.
Safety features are also included on some models, such as automatic shut-off mechanisms and pressure relief valves. This prevents accidents and damage due to overheating or excess pressure. Business owners and operators can be sure that safety is a top priority.
Types of Commercial Water Boiler & What to Look For
Many leading catering equipment brands offer a great and reliable range of water boilers. Lincat water boilers are a popular option, being built to last and supply a constant supply of hot water in a number of settings.
Various capacities and configurations are available to fit different business requirements. From small cafes to large hotels, there is a suitable boiler for everyone’s needs. Furthermore, they are constructed with durable materials, designed to withstand continuous use and regular maintenance.
Wall-mounted boilers are perfect for small spaces, being easy to install and providing fast heating. The countertop boiler is ideal for catering companies and food stalls. It’s compact and has user-friendly controls for convenience.
Large establishments need high-capacity boilers. They can hold a lot of water and provide a continuous hot water supply that is fed through a mains water connection. These boilers are used in hotels, restaurants, and banquet halls. For slightly smaller capacities where the flow of hot water flow is in lower demand, manual-fill water boilers are ideal.
So the simple secret of catering and hospitality businesses to deliver fast service, convenience and time management – the humble commercial water boiler.
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